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Resilience

Feed the Future strengthens resilience to help families, communities and countries manage risk as well as adapt and respond to shocks and stresses without compromising their food security, nutrition, livelihoods and well-being. Feed the Future emphasizes support for marginalized and underrepresented groups like poor households, indigenous peoples, women, youth, persons with disabilities and those affected by migration and displacement. We invest in people and systems at all levels to strengthen resilience and propel transformative, sustainable change.

Stories

USAID FrontLines: Focus on Global Food Security
USDA Secretary Tom Vilsack: How to Avoid a Global Food Crisis
U.S. Secretary of State Hillary Rodham Clinton's Remarks on the Food Crisis in the Horn of Africa
Women and Agriculture: A Conversation on Improving Global Food Security
New Agriculture Center to Train Thousands of Haitian Farmers
U.S. Secretary of State Hillary Rodham Clinton's remarks at the Food and Agriculture Organization in Rome
USAID Administrator Talks About "The True Yields of Food Security"
Remarks by Under Secretary for International Affairs Lael Brainard on Global Agriculture and Food Security
Food Security: Progress and a Way Forward
U.S. Announces Support for the Africa-led Partnership for Aflatoxin Control in Africa
Scaling Up Nutrition: Supporting Country-led Efforts to Promote Healthier Lives
Public-Private Partnership Week: Performance with Purpose
Ethiopia

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