Giving Children a Better Chance to Lead Healthy Lives in Guatemala
Research
Feed the Future’s research continues to advance and scale a pipeline of innovations, tools and approaches designed to improve agriculture, food security, resilience and nutrition priorities in the face of complex, dynamic challenges around the world. Through unique partnerships with U.S. universities, we strengthen the capacity of research in our partner countries.
Fish Breeding Technology in Bangladesh Offers Convenience and Quality to Farmers and Consumers
Cryopreservation — preserving and storing the sperm cells of fish — helps maintain valuable genetic material and supports the growing aquaculture sector in the country… Read more
Bangladesh
Dual-Purpose Seeds in Senegal Make Life Easier and More Profitable for Farmers
Innovative, specially-bred dual-purpose millet and cowpea seed varieties can be grown on the same plot of land at the same time and grow bigger plants… Read more
Senegal
Harnessing gender-inclusive research to improve cowpea crops in Africa
Malawi
, Tanzania
Forward-thinking inventors in Africa compete in food safety challenge
The EatSafe Innovation Challenge offers participants a $10,000 prize for developing products for use in traditional food markets and supply chains. Oyeyemi Fadairo,… Read more
Stories
Orange Maize Improves Yields and Nutrition for Families in Zambia
U.S.-India Partnership to Improve Agricultural Productivity in African Countries
G8 International Conference on Open Data for Agriculture
Using 21st Century Technology to Solve Age-Old Problems
Mozambique Turns Potential into Progress through Leadership and Partnership
In Tajikistan, ‘Little Drops Make the River’
Department of State and USAID Host "A Healthy Start for Children: Scaling Up Nutrition in Guatemala"
Increasing Incomes for Farmers while Building Resilience to Drought
Putting Rain to Work for Agriculture in Senegal
Making the Most of a Good Thing: A Public-Private Partnership to Increase Drought Resilience for Smallholder Farmers
More Efficient Use of Water Leads to Greater Yields for Farmers in Tanzania
