Teaching the Skills for Innovation in Agriculture
Research
Feed the Future’s research continues to advance and scale a pipeline of innovations, tools and approaches designed to improve agriculture, food security, resilience and nutrition priorities in the face of complex, dynamic challenges around the world. Through unique partnerships with U.S. universities, we strengthen the capacity of research in our partner countries.
Fish Breeding Technology in Bangladesh Offers Convenience and Quality to Farmers and Consumers
Cryopreservation — preserving and storing the sperm cells of fish — helps maintain valuable genetic material and supports the growing aquaculture sector in the country… Read more
Bangladesh
Dual-Purpose Seeds in Senegal Make Life Easier and More Profitable for Farmers
Innovative, specially-bred dual-purpose millet and cowpea seed varieties can be grown on the same plot of land at the same time and grow bigger plants… Read more
Senegal
Harnessing gender-inclusive research to improve cowpea crops in Africa
Malawi
, Tanzania
Forward-thinking inventors in Africa compete in food safety challenge
The EatSafe Innovation Challenge offers participants a $10,000 prize for developing products for use in traditional food markets and supply chains. Oyeyemi Fadairo,… Read more
Stories
Meet the Experts: Giving Youth a Leg Up in Malawi’s Dairy Sector
Growing a New Crop of “Agropreneurs” in Kenya
Young African Leaders Drive Opportunity and Food Security
U.S. Universities Step Up to Fight Hunger
NewVoices in Food Security and Nutrition
Advances in Hatchery Technology Boost Fish Yields in Cambodia
Affordable, Injection-Free Vaccine Promotes Livestock Health in Africa
Fortified Feed Helps Kenyan Smallholders Adapt to Climate Change
Groundbreaking New Technology Makes Cassava Commercialization Possible
Scientific Animations Teach Cowpea Insect Pest Management to Farmers
Fusion Farming Gains Momentum among Potato Farmers in Kenya
