Growing Chili Peppers and Opportunities for Women in Uganda
Research
Feed the Future’s research continues to advance and scale a pipeline of innovations, tools and approaches designed to improve agriculture, food security, resilience and nutrition priorities in the face of complex, dynamic challenges around the world. Through unique partnerships with U.S. universities, we strengthen the capacity of research in our partner countries.
Fish Breeding Technology in Bangladesh Offers Convenience and Quality to Farmers and Consumers
Cryopreservation — preserving and storing the sperm cells of fish — helps maintain valuable genetic material and supports the growing aquaculture sector in the country… Read more
Bangladesh
Dual-Purpose Seeds in Senegal Make Life Easier and More Profitable for Farmers
Innovative, specially-bred dual-purpose millet and cowpea seed varieties can be grown on the same plot of land at the same time and grow bigger plants… Read more
Senegal
Harnessing gender-inclusive research to improve cowpea crops in Africa
Malawi
, Tanzania
Forward-thinking inventors in Africa compete in food safety challenge
The EatSafe Innovation Challenge offers participants a $10,000 prize for developing products for use in traditional food markets and supply chains. Oyeyemi Fadairo,… Read more
Stories
Helping Women Farmers Forge a Path to Success in Ethiopia
What’s Up with the Women’s Empowerment in Agriculture Index?
USAID Celebrates Women Leaders in Agribusiness
Former Minefield In Mozambique Becomes Soybean Farming Hub
Home Gardens Improve Nutrition, Empower Women In Rural Guatemala
A Game Plan for Tackling Global Hunger
Google Science Fair Awards Top Prize to Young Agricultural Scientists ona Mission to End Hunger
American Food 2.0 at the Milan Expo
In Mali, Social Entrepreneurship Drives the Agriculture Sector Forward
Contract Farming Creates Commercial Opportunities in Horticulture
New Partners Invest in Mozambique’s Farmers
