New Approaches to Nutrition Bear Fruit in Morogoro
Research
Feed the Future’s research continues to advance and scale a pipeline of innovations, tools and approaches designed to improve agriculture, food security, resilience and nutrition priorities in the face of complex, dynamic challenges around the world. Through unique partnerships with U.S. universities, we strengthen the capacity of research in our partner countries.
Fish Breeding Technology in Bangladesh Offers Convenience and Quality to Farmers and Consumers
Cryopreservation — preserving and storing the sperm cells of fish — helps maintain valuable genetic material and supports the growing aquaculture sector in the country… Read more
Bangladesh
Dual-Purpose Seeds in Senegal Make Life Easier and More Profitable for Farmers
Innovative, specially-bred dual-purpose millet and cowpea seed varieties can be grown on the same plot of land at the same time and grow bigger plants… Read more
Senegal
Harnessing gender-inclusive research to improve cowpea crops in Africa
Malawi
, Tanzania
Forward-thinking inventors in Africa compete in food safety challenge
The EatSafe Innovation Challenge offers participants a $10,000 prize for developing products for use in traditional food markets and supply chains. Oyeyemi Fadairo,… Read more
Stories
Peace Corps Volunteer Promotes Dietary Diversity and Entrepreneurship in Rwanda
Nutrition with a Flair for the Dramatic in Ethiopia
Supporting Better Health and Nutrition for Young Children in Honduras
The ‘ENGINE’ Behind Improved Nutrition in Ethiopia
Little Factories That Could
Public-Private Partnership Delivers Seeds of Change in Ethiopia
USAID and Irish Aid Collaborate to Award Ethiopian Dairy Innovation Fund Recipients
New Fortified Wheat Flour Launched by ASTCO Food Complex
Feed the Future Helps Address Water Insecurity in Nepal
Sustainable Composting Provides Valuable Soil Improvements and Household Income for Women Farmers in Tajikistan
Feed the Future Helps Smallholder Farmers in Tanzania Access Water
