Ensuring Sustainable Tropical Soybean Production
Research
Feed the Future’s research continues to advance and scale a pipeline of innovations, tools and approaches designed to improve agriculture, food security, resilience and nutrition priorities in the face of complex, dynamic challenges around the world. Through unique partnerships with U.S. universities, we strengthen the capacity of research in our partner countries.
Fish Breeding Technology in Bangladesh Offers Convenience and Quality to Farmers and Consumers
Cryopreservation — preserving and storing the sperm cells of fish — helps maintain valuable genetic material and supports the growing aquaculture sector in the country… Read more
Bangladesh
Dual-Purpose Seeds in Senegal Make Life Easier and More Profitable for Farmers
Innovative, specially-bred dual-purpose millet and cowpea seed varieties can be grown on the same plot of land at the same time and grow bigger plants… Read more
Senegal
Harnessing gender-inclusive research to improve cowpea crops in Africa
Malawi
, Tanzania
Forward-thinking inventors in Africa compete in food safety challenge
The EatSafe Innovation Challenge offers participants a $10,000 prize for developing products for use in traditional food markets and supply chains. Oyeyemi Fadairo,… Read more
Stories
Communities Share Innovative Practices that Improve Resiliency
Building Wheat’s Resilience to Heat in South Asia
Building Resilience in the Coffeelands
Better Loans, Greater Resilience to Benefit up to 6,000 Households
Bench Terracing Steps Up Resilience in Youth
New Chickpea Processing Facility in Adama
Grassroots African Coalition Fights for Inclusive Food Policies, More Action
In Nepal, Planting Trees for Life
Women Entrepreneurs Find Success with Upgraded Pickled Products
Feed the Future-supported Farmer-to-Farmer Trainings Pave the Way for Guatemalan Mushroom Production Lab
Liberian Women’s Co-op Increases Income and Food Security with Improved Storage Techniques
