Training in Crop Residue Preservation Helps Families Weather the Storm
Research
Feed the Future’s research continues to advance and scale a pipeline of innovations, tools and approaches designed to improve agriculture, food security, resilience and nutrition priorities in the face of complex, dynamic challenges around the world. Through unique partnerships with U.S. universities, we strengthen the capacity of research in our partner countries.
Fish Breeding Technology in Bangladesh Offers Convenience and Quality to Farmers and Consumers
Cryopreservation — preserving and storing the sperm cells of fish — helps maintain valuable genetic material and supports the growing aquaculture sector in the country… Read more
Bangladesh
Dual-Purpose Seeds in Senegal Make Life Easier and More Profitable for Farmers
Innovative, specially-bred dual-purpose millet and cowpea seed varieties can be grown on the same plot of land at the same time and grow bigger plants… Read more
Senegal
Harnessing gender-inclusive research to improve cowpea crops in Africa
Malawi
, Tanzania
Forward-thinking inventors in Africa compete in food safety challenge
The EatSafe Innovation Challenge offers participants a $10,000 prize for developing products for use in traditional food markets and supply chains. Oyeyemi Fadairo,… Read more
Stories
The “Whole Market” Approach to Climate-Smart Agriculture
Tanzanian Farmer Gets Climate-Smart
Resilience-building Framework Revolutionizes Millet Farming in Senegal
Reflections on Climate-Smart Agriculture in Feed the Future
Promoting Climate-Smart Agriculture in Guatemala’s Western Highlands
New Technologies Quicken Development of Climate-Resilient Wheat in South Asia
New Partnership Works to Reduce Food Insecurity, Change Lives
Moving Toward More Resilient Agriculture in Western Honduras
In Kenya, Climate-Smart Agriculture Lays the Foundation for a Food Secure Future
Giving Seeds an Added Boost to Survive Harsh Sahelian Climates
Farmers Increase Food Security with Climate-Smart Agriculture Methods
