Students Help Students LearnState-of-the-Art Science
Research
Feed the Future’s research continues to advance and scale a pipeline of innovations, tools and approaches designed to improve agriculture, food security, resilience and nutrition priorities in the face of complex, dynamic challenges around the world. Through unique partnerships with U.S. universities, we strengthen the capacity of research in our partner countries.
Fish Breeding Technology in Bangladesh Offers Convenience and Quality to Farmers and Consumers
Cryopreservation — preserving and storing the sperm cells of fish — helps maintain valuable genetic material and supports the growing aquaculture sector in the country… Read more
Bangladesh
Dual-Purpose Seeds in Senegal Make Life Easier and More Profitable for Farmers
Innovative, specially-bred dual-purpose millet and cowpea seed varieties can be grown on the same plot of land at the same time and grow bigger plants… Read more
Senegal
Harnessing gender-inclusive research to improve cowpea crops in Africa
Malawi
, Tanzania
Forward-thinking inventors in Africa compete in food safety challenge
The EatSafe Innovation Challenge offers participants a $10,000 prize for developing products for use in traditional food markets and supply chains. Oyeyemi Fadairo,… Read more
Stories
Educating the Next Generation of African Plant Breeders
Education with a Side of Nutrition-Sensitive Agriculture
Camp Kibinge Inspires Ugandan Youth to Thrive
To Farm or Not to Farm? Helping Youth Discover Opportunity in Agriculture
Food Security All-Stars Forge a Bright Future for Tanzania
Hands-On Internship Gives Cambodian Students a Head Start in the Job Market
Graduating Students Ready for Real-World Agricultural Challenges
When the Sweet Potato Goes Viral: A New Approach to Nutrition Programming in Northern Ghana
Weevils are No Match for Beneficial Nematodes at Zamorano University
A Center of Excellence Takes the Guesswork Out of Lab Work
Special Bean Team Tackling World Hunger with Science
