Fishing Communities in Cambodia Step Up Against Climate Change
Research
Feed the Future’s research continues to advance and scale a pipeline of innovations, tools and approaches designed to improve agriculture, food security, resilience and nutrition priorities in the face of complex, dynamic challenges around the world. Through unique partnerships with U.S. universities, we strengthen the capacity of research in our partner countries.
Fish Breeding Technology in Bangladesh Offers Convenience and Quality to Farmers and Consumers
Cryopreservation — preserving and storing the sperm cells of fish — helps maintain valuable genetic material and supports the growing aquaculture sector in the country… Read more
Bangladesh
Dual-Purpose Seeds in Senegal Make Life Easier and More Profitable for Farmers
Innovative, specially-bred dual-purpose millet and cowpea seed varieties can be grown on the same plot of land at the same time and grow bigger plants… Read more
Senegal
Harnessing gender-inclusive research to improve cowpea crops in Africa
Malawi
, Tanzania
Forward-thinking inventors in Africa compete in food safety challenge
The EatSafe Innovation Challenge offers participants a $10,000 prize for developing products for use in traditional food markets and supply chains. Oyeyemi Fadairo,… Read more
Stories
New Water Source Renews Optimism for Moroccan Farmers
Peace Corps Helps Fill Gaps in Guatemala
Success Spreads with Conservation Techniques in Burkina Faso
South Sudan Farmers Boost Harvests and Help with Emergency Response
Climate-Smart Farming Creates Opportunity for Entrepreneurship in Tanzania
Farmers in Niger Enhance Resilience with Better Crops
Partnerships Provide Cleaner Energy Options for Rural Senegal
Solar Power Offers Affordable Solutions for Kenyan Farmers
New Report Analyzes What We’ve Learned from Feed the Future Program Evaluations So Far
Growing Organic in Cameroon
Sowing the Seeds for Sustainable Growth in Haiti
