A Focus on Nutrition Improves Community Health in Senegal
Research
Feed the Future’s research continues to advance and scale a pipeline of innovations, tools and approaches designed to improve agriculture, food security, resilience and nutrition priorities in the face of complex, dynamic challenges around the world. Through unique partnerships with U.S. universities, we strengthen the capacity of research in our partner countries.
Fish Breeding Technology in Bangladesh Offers Convenience and Quality to Farmers and Consumers
Cryopreservation — preserving and storing the sperm cells of fish — helps maintain valuable genetic material and supports the growing aquaculture sector in the country… Read more
Bangladesh
Dual-Purpose Seeds in Senegal Make Life Easier and More Profitable for Farmers
Innovative, specially-bred dual-purpose millet and cowpea seed varieties can be grown on the same plot of land at the same time and grow bigger plants… Read more
Senegal
Harnessing gender-inclusive research to improve cowpea crops in Africa
Malawi
, Tanzania
Forward-thinking inventors in Africa compete in food safety challenge
The EatSafe Innovation Challenge offers participants a $10,000 prize for developing products for use in traditional food markets and supply chains. Oyeyemi Fadairo,… Read more
Stories
Blacksmiths in Ghana Test New Skills in the Thresher Market
One Woman Stakes Her Claim in Tanzania’s Agricultural Heartland
A Women’s Cooperative Finds Success and Strength in Numbers
Photos of Progress: What It Looks Like When Development Works
How Farmer-to-Farmer Gave One Man a Window Into the World
An American University and Family-Owned Business Help Farmers Cut Costs
With an Eye on the Weather, Researcher Helps Farmers Prepare for the Future
Farmers Fight Grain Loss With Purdue University Storage Solution
Good Nutrition Campaign Puts a Dent in Indonesia’s Child Stunting
Scientific Modeling Helps Defend Tomatoes Against Flying Foe
Kansas State University Battles Sorghum’s Newest Enemy With Science
