University Innovations Cross Borders to Deliver Impact
Research
Feed the Future’s research continues to advance and scale a pipeline of innovations, tools and approaches designed to improve agriculture, food security, resilience and nutrition priorities in the face of complex, dynamic challenges around the world. Through unique partnerships with U.S. universities, we strengthen the capacity of research in our partner countries.
Fish Breeding Technology in Bangladesh Offers Convenience and Quality to Farmers and Consumers
Cryopreservation — preserving and storing the sperm cells of fish — helps maintain valuable genetic material and supports the growing aquaculture sector in the country… Read more
Bangladesh
Dual-Purpose Seeds in Senegal Make Life Easier and More Profitable for Farmers
Innovative, specially-bred dual-purpose millet and cowpea seed varieties can be grown on the same plot of land at the same time and grow bigger plants… Read more
Senegal
Harnessing gender-inclusive research to improve cowpea crops in Africa
Malawi
, Tanzania
Forward-thinking inventors in Africa compete in food safety challenge
The EatSafe Innovation Challenge offers participants a $10,000 prize for developing products for use in traditional food markets and supply chains. Oyeyemi Fadairo,… Read more
Stories
A Focus on Nutrition Sets Cambodian Children Up to Thrive
Innovative Insurance Helps Pastoralist Families Prepare for the Future
Less Labor, More Profit for Benin’s Cassava Farmers
Aquaculture Opportunities in Nigeria
Smallholders in Senegal Embrace Low-Tech Solutions for High Yields
The Proof is in the Pumpkin: Fatuma’s Journey to Entrepreneurial Success
A Better Path to Markets Boosts Profits for Tanzanian Farmers
Seeking Input on the U.S. Government’s Global Food Security Strategy Indicators
MCC Bolsters Niger's Agriculture Sector
Beef Producers in Zimbabwe Gain Access to Lucrative Markets
How Innovation Is Transforming Dairy Farming in Kenya
