6 Creative Pumpkin Recipes That Go Beyond the Holidays
Research
Feed the Future’s research continues to advance and scale a pipeline of innovations, tools and approaches designed to improve agriculture, food security, resilience and nutrition priorities in the face of complex, dynamic challenges around the world. Through unique partnerships with U.S. universities, we strengthen the capacity of research in our partner countries.
Fish Breeding Technology in Bangladesh Offers Convenience and Quality to Farmers and Consumers
Cryopreservation — preserving and storing the sperm cells of fish — helps maintain valuable genetic material and supports the growing aquaculture sector in the country… Read more
Bangladesh
Dual-Purpose Seeds in Senegal Make Life Easier and More Profitable for Farmers
Innovative, specially-bred dual-purpose millet and cowpea seed varieties can be grown on the same plot of land at the same time and grow bigger plants… Read more
Senegal
Harnessing gender-inclusive research to improve cowpea crops in Africa
Malawi
, Tanzania
Forward-thinking inventors in Africa compete in food safety challenge
The EatSafe Innovation Challenge offers participants a $10,000 prize for developing products for use in traditional food markets and supply chains. Oyeyemi Fadairo,… Read more
Stories
5 Ways USAID Is Investing In Agriculture And Food Security To End Hunger
Administrator Green Announces Next Phase of Feed the Future On First International Trip
Entrepreneurship Protects Bottom Lines and the Environment in Senegal
Creating a Sustainable Farming Future in Tanzania
Breaking the Barriers of Youth Unemployment in Nigeria
Guatemala's Youth Chase Their Agricultural Dreams
Guinea's Innovators Plant the Seeds for Success
Engaging African Youth In Agriculture
Youth: A Force for Good in the Fight Against Hunger
Farmers Learn The Full Potential Of Pumpkins
Making Resilience More than a Buzzword
