A Mother’s Journey to Self-Reliance
Research
Feed the Future’s research continues to advance and scale a pipeline of innovations, tools and approaches designed to improve agriculture, food security, resilience and nutrition priorities in the face of complex, dynamic challenges around the world. Through unique partnerships with U.S. universities, we strengthen the capacity of research in our partner countries.
Fish Breeding Technology in Bangladesh Offers Convenience and Quality to Farmers and Consumers
Cryopreservation — preserving and storing the sperm cells of fish — helps maintain valuable genetic material and supports the growing aquaculture sector in the country… Read more
Bangladesh
Dual-Purpose Seeds in Senegal Make Life Easier and More Profitable for Farmers
Innovative, specially-bred dual-purpose millet and cowpea seed varieties can be grown on the same plot of land at the same time and grow bigger plants… Read more
Senegal
Harnessing gender-inclusive research to improve cowpea crops in Africa
Malawi
, Tanzania
Forward-thinking inventors in Africa compete in food safety challenge
The EatSafe Innovation Challenge offers participants a $10,000 prize for developing products for use in traditional food markets and supply chains. Oyeyemi Fadairo,… Read more
Stories
CSISA Helps Farmers Beat the Heat By Planting Crops Early in Bangladesh
Women Overcome Drought with Crop Diversification
Senegal Entrepreneur Provides Access To Clean Water
What Drives an Entrepreneur to Fight Poverty in East Africa
A Community Bands Together to Improve Nutrition
A Growing Dairy Business Empowers Women
5 Ways Feed the Future is Working with Businesses to Build Community Resilience
When Public Policy Meets the Private Sector: Lessons Learned from Feed the Future on the Ground
Radio Stations Become Platform for Farmers & Businesses
Farmer Supplies Seeds And Quality Agronomy Advice
Making a Future With Maize
