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Nutrition

Almost half of deaths for children under five years of age are attributed to malnutrition, and those children who survive have compromised cognitive and physical development. Feed the Future works with partners across the food and health system so families around the world have access to safe, affordable and nourishing diets. By investing in nutrition, Feed the Future is investing in a future where children survive, grow up to unlock their potential and become active contributors to their countries’ prosperity.

Stories

Private Sector Engagement
Research
Closing Gaps Through Animation to Build Food Security
Private Sector Engagement
Research
Milk Innovations Expand Business Opportunities in Kenya
Kenya
Nutrition
Improving Nutrition Through a Village Shop
Uganda
Photo by Bobby Neptune for USAID
Resilience
How Kenya is Spotting and Stopping Drought Early in Remote Areas
Kenya
Nepali woman demonstrating machinery
Private Sector Engagement
From Manual to Mechanical: Modern Agricultural Technology Empowers Nepali Farmers
Nepal
Agriculture-Led Growth
How Electricity Is Transforming a Farming Community in Uganda
Uganda
Man in depot
Private Sector Engagement
Resilience
Going the Distance to Connect Mozambique’s Farmers
Worker preparing milk jugs for shipment
Private Sector Engagement
Fresher Milk From Farm to Shelf: How African Processors and U.S. Companies Are Working to Transform the Dairy Industry
Tanzania
Peanuts being put in a machine to remove the shells
Agriculture-Led Growth
Feed the Future Innovation Lab Links Entrepreneurs With Malawian Peanut Farmers
Malawi
Farmer preparing her banana crop to be sold
Research
Resilience
Three Spooky Diseases Feed the Future is Fighting
A farmer checking on her wheat crops
Research
Digital Warning System Boosts Resilience in Bangladesh
Bangladesh
Research
Better Weather Forecasting in Western Africa
Ghana

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