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Nutrition

Almost half of deaths for children under five years of age are attributed to malnutrition, and those children who survive have compromised cognitive and physical development. Feed the Future works with partners across the food and health system so families around the world have access to safe, affordable and nourishing diets. By investing in nutrition, Feed the Future is investing in a future where children survive, grow up to unlock their potential and become active contributors to their countries’ prosperity.

Stories

Policy
USAID Announces $1.2 Million In Feed The Future Funds To Private-sector Partners To Combat The Economic Toll Of Covid-19
USAID Deputy Administrator Bonnie Glick Announces New Partnerships With The Feed The Future Innovation Labs
Gender Equity, Equality and Women’s Empowerment
Nutrition
Promoting Gender Equality in Senegal through Food Processing
Senegal
Agriculture-Led Growth
Gender Equity, Equality and Women’s Empowerment
Young Entrepreneur Rethinks Future, Pursues Rural Agribusiness
Kenya
Agriculture-Led Growth
Smartphone App Benefits Shrimp Farmers in Bangladesh
Bangladesh
Gender Equity, Equality and Women’s Empowerment
Cultivating Women’s Leadership in Cacao Production, Processing and Marketing
Guatemala
Gender Equity, Equality and Women’s Empowerment
Livestock Service Providers Break Gender Biases in Bangladesh
Bangladesh
A mother feeds her son milk produced by her family’s dairy cows
Resilience
Open for Business: How a Bangladeshi Business Created a Milk Market That Helps Dairy Farmers Weather the Pandemic
Bangladesh
Policy
USAID West Africa Launches Feed The Future Global Food Security Strategy Plan
biofortified maize
Nutrition
Ensuring Essential Nutrients Amid COVID-19 Through Biofortified Maize
Guatemala
Research
Agricultural Research Responses in Times of Crisis
seaweed farming
Private Sector Engagement
Success Through Seaweed in Bangladesh
Bangladesh

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