How Mushroom Farming Became a Thriving Agribusiness in Nepal
Nutrition
Almost half of deaths for children under five years of age are attributed to malnutrition, and those children who survive have compromised cognitive and physical development. Feed the Future works with partners across the food and health system so families around the world have access to safe, affordable and nourishing diets. By investing in nutrition, Feed the Future is investing in a future where children survive, grow up to unlock their potential and become active contributors to their countries’ prosperity.
Building the first nutritional database for fish in Cambodia
Researchers are aiming to make more information available to scientists, policymakers and farmers about fish nutrition and preservation techniques. Front row, from left… Read more
Nutrition at the Center of the Storm
Malawi
, Senegal
, Tanzania
, Zambia
Wholesale Flour Business Uplifts Women and Elevates Nutrition in Tanzania
Tanzania
4 Ways the U.S. Government Is Responding to the Global Food Security Crisis
The world is facing a food security crisis of historic proportions. The perfect storm of COVID-19, climate change and protracted conflict have been made worse… Read more
Stories
Q&A: How Insurance Innovation Builds Resilience
How Solar-Powered Cold Storage Eliminates Food Loss and Bolsters Resilience
The Climate Crisis is Spurring a Global Shift Toward Conservation Agriculture
How Next-Generation Crops Boost Climate Resilience and Nutrition in West Africa
Saving Lives While Generating Free Renewable Energy in Bangladesh
Announcing the 2021 Feed the Future Photo Contest Winners!
Without Public-Private Partnerships, Your Morning Cup of Coffee Might Not Exist
In the World’s Poorest Country, Agriculture Reform Shapes a Brighter Future
Along the Kenyan Coast, Practical Knowledge Drives Better Nutrition
Compost Solutions for Coffee in the Peruvian Amazon
Promoting Good Health through Breakfast Porridge in Tanzania
