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Nutrition

Almost half of deaths for children under five years of age are attributed to malnutrition, and those children who survive have compromised cognitive and physical development. Feed the Future works with partners across the food and health system so families around the world have access to safe, affordable and nourishing diets. By investing in nutrition, Feed the Future is investing in a future where children survive, grow up to unlock their potential and become active contributors to their countries’ prosperity.

Stories

Sustainable Intensification in the Ethiopian Highlands: First Year of New Program Lays Strong Groundwork for Research and Agricultural Development
Ethiopia
Disease-Resistant Cassava Increases Yields and Builds Resilience in Kenya
Feed the Future Newsletter: Focus on Women in Research
Feed the Future Advancing Big Ideas in Agricultural Research and Innovation
African Green Revolution Forum Makes the Case for Investment in African Agriculture
Committee on World Food Security Convenes 39th Session
Secretary Clinton, Christina Aguilera, and David Novak Honored at World Food Program-USA’s Annual George McGovern Leadership Award Ceremony
Dairy Cooperatives Give Farmers a Competitive Edge in Kenya
Remarks by USAID Administrator Shah at the World Food Prize Events
Bangladeshi Farmers Reap Rewards from New Agricultural Techniques
Bangladesh
We Live in a Hungry World
World Food Day: A Call To Action To End Global Hunger

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