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Nutrition

Almost half of deaths for children under five years of age are attributed to malnutrition, and those children who survive have compromised cognitive and physical development. Feed the Future works with partners across the food and health system so families around the world have access to safe, affordable and nourishing diets. By investing in nutrition, Feed the Future is investing in a future where children survive, grow up to unlock their potential and become active contributors to their countries’ prosperity.

Stories

U. S. Government Opens Water User Association Office in Khatlon
USDA and USAID Collaborate to Improve Productivity of the Common Bean to Strengthen Global Food Security
Feed the Future Research Series Part I: Sustainable Food Security
A Passion for Changing Lives: Empowering Women with HIV/AIDS through Passion Fruit Farming
Gender Equity, Equality and Women’s Empowerment
First-of-Its-Kind Research Addresses Gender Inequalities in Soybean Production
Ghana
Testimony of Tjada McKenna, Feed the Future Deputy Coordinator for Development, before the Senate Foreign Relations International Development Subcommittee
Wheat Genome Sequenced in Breakthrough for Global Food Security
U.S. Launches New Livestock Market Development Project
Enough Isn’t Enough: Why Food Security Matters to Me
Remarks by USAID Administrator Rajiv Shah at the Bread for the World Conference
Request for Proposals: Technical Assistance Needed for a Feed the Future Resiliency Project in Northern Ghana
Ghana
Virginia Tech Receives Feed the Future Award to Improve Agricultural Training and Education

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