Farmers Increase Food Security with Climate-Smart Agriculture Methods
Nutrition
Almost half of deaths for children under five years of age are attributed to malnutrition, and those children who survive have compromised cognitive and physical development. Feed the Future works with partners across the food and health system so families around the world have access to safe, affordable and nourishing diets. By investing in nutrition, Feed the Future is investing in a future where children survive, grow up to unlock their potential and become active contributors to their countries’ prosperity.
Building the first nutritional database for fish in Cambodia
Researchers are aiming to make more information available to scientists, policymakers and farmers about fish nutrition and preservation techniques. Front row, from left… Read more
Nutrition at the Center of the Storm
Malawi
, Senegal
, Tanzania
, Zambia
Wholesale Flour Business Uplifts Women and Elevates Nutrition in Tanzania
Tanzania
4 Ways the U.S. Government Is Responding to the Global Food Security Crisis
The world is facing a food security crisis of historic proportions. The perfect storm of COVID-19, climate change and protracted conflict have been made worse… Read more
Stories
Ensuring Sustainable Tropical Soybean Production
Communities Share Innovative Practices that Improve Resiliency
Building Wheat’s Resilience to Heat in South Asia
Building Resilience in the Coffeelands
Better Loans, Greater Resilience to Benefit up to 6,000 Households
Bench Terracing Steps Up Resilience in Youth
New Chickpea Processing Facility in Adama
Grassroots African Coalition Fights for Inclusive Food Policies, More Action
In Nepal, Planting Trees for Life
Women Entrepreneurs Find Success with Upgraded Pickled Products
Feed the Future-supported Farmer-to-Farmer Trainings Pave the Way for Guatemalan Mushroom Production Lab
