Disease-Resistant Cassava Increases Yields and Builds Resilience in Kenya
Gender Equity, Equality and Women’s Empowerment
Empowering women and girls is critical to achieving secure, sustainable and equitable global food systems. Feed the Future promotes evidence-based and data-driven approaches to advancing gender equity, equality and women’s empowerment. We challenge discriminatory gender norms, policies and practices. We intentionally engage with men and boys as partners to empower women and girls in their different roles on and off the farm.
Q&A with Ann Vaughan, USAID Senior Advisor for Climate Change: Tackling Gender Inequality Lessens Hunger
While climate change affects everyone, its effects are not felt equally. Farmers worldwide face threats to their livelihoods from devastating seasonal changes and extreme weather. Read more
Dual-Purpose Seeds in Senegal Make Life Easier and More Profitable for Farmers
Innovative, specially-bred dual-purpose millet and cowpea seed varieties can be grown on the same plot of land at the same time and grow bigger plants… Read more
Senegal
Building a Better Peanut: Ugandan Scientist’s Studies Help Bring Farmers a More Resilient Crop
A disease that ravages peanut crops in the country can contribute to food insecurity, but researchers like Esther Achola are fighting back with innovative new… Read more
Uganda
Food Security in Lebanon Starts With Seeds, Seedlings and Compost for Smallholder Farmers
As the global food security crisis creates challenges for farmers, an agricultural program in Lebanon is distributing critical resources to help thousands. Lebanon… Read more
Stories
Feed the Future Newsletter: Focus on Women in Research
Feed the Future Advancing Big Ideas in Agricultural Research and Innovation
African Green Revolution Forum Makes the Case for Investment in African Agriculture
Committee on World Food Security Convenes 39th Session
Secretary Clinton, Christina Aguilera, and David Novak Honored at World Food Program-USA’s Annual George McGovern Leadership Award Ceremony
Dairy Cooperatives Give Farmers a Competitive Edge in Kenya
Remarks by USAID Administrator Shah at the World Food Prize Events
Bangladeshi Farmers Reap Rewards from New Agricultural Techniques
We Live in a Hungry World
World Food Day: A Call To Action To End Global Hunger
World Food Day’s Scientific "Call to Action"
