News & Events

Field Story
May 18, 2017 | Newsletter
Farming was the easy part for Seraphine Mujawumukiza. Getting her produce to market was the challenge. But now, a local company is collecting farmers’ produce, selling it at premium markets, and helping farmers like Seraphine turn a profit.
Field Story
May 18, 2017 | Newsletter
For a husband and wife team in Honduras, starting a small processing business was a labor of love. With Feed the Future’s help, they’re taking their business to the next level and expanding it to nearby communities.
Field Story
May 18, 2017 | Newsletter
After uniting to form a cooperative, rice farmers in Tanzania are boosting their access to markets and income.
Field Story
May 18, 2017 | Newsletter
With conservation agricultural practices as well as better postharvest handling, packing, and transport, Cambodian farmers are growing fresher, higher quality produce that’s earning more at local markets.
Field Story
May 18, 2017 | Newsletter
In Malawi, a warehouse receipts system has enabled farmers to safely store their grain, which means they can now choose when to sell their product for better profit. The receipts act as collateral for credit too, helping farmers improve their cash flow and ability to invest in their businesses.
Field Story
May 18, 2017 | Newsletter
In Kenya, a new digital scale and supply chain system is giving farmers the technology to weigh their milk at collection centers, access extension services, and increase their productivity and profits in the process.
Field Story
May 18, 2017 | Newsletter
In Zimbabwe, 3,000 smallholder beef producers are turning their small operations into profitable enterprises. What's made the difference? Feed the Future is connecting them directly to buyers and helping them improve the quality and quantity of their livestock.