A Women Farmers’ Cooperative on a Mission to Decrease Hunger
In Nigeria, one woman is leading her community to use sustainable farming methods, as well as technology, to thrive. A group of women farmers in Nigeria play a pivotal role…
Read MoreWe #EndHunger by Scaling Innovation for Sustainable Progress
2018 Feed the Future Week — Join the #EndHunger Conversation
This year marks the 3rd Annual Feed the Future Week!
Feed the Future is America’s global hunger initiative. At the heart of our work is the idea that together — through innovation, partnerships, and a commitment to making a difference — we can end global hunger.
“I began my career in international development 30 years ago. During that time, I have seen the transformative power of our work in some of the most-challenging places in the world. Feed the Future, America’s initiative to combat global hunger, is one of the most important advancements I have seen.”
— Mark Green, USAID Administrator
We do that by bringing together the best of American ingenuity and innovation to create solutions that lift smallholder farmers out of poverty, empower women and youth, and help children get the right nutrition for a healthy start in life. With our partners, Feed the Future is moving the needle on poverty and stunting. Since the initiative started, an estimated 23.4 million more people are living above the poverty line, 3.4 million more children are living free of stunting, and 5.2 million more families no longer suffer from hunger.
But our progress isn’t guaranteed. To sustainably reduce global hunger, poverty and malnutrition in the decade ahead, we will have to protect and accelerate this progress in an increasingly dynamic world.
Throughout this week, we’ll be highlighting our progress to date and showcasing how our partnerships are vital to fighting hunger and poverty and creating economic opportunities. So far, we have highlighted our efforts in strengthening resilience in the face of adversity and empowering communities to improve nutrition.
Feed the Future works with partners around the world to translate research and innovation into adaptable, affordable solutions that smallholder producers can use to solve their most pressing food security challenges. Through a network of more than 20 Feed the Future Innovation Labs, we help develop and scale tools and technologies that address emerging threats, tackle production challenges, and help families raise healthy children.
But greater productivity and innovation alone are not enough to feed a growing and changing world — private sector-driven growth is also essential. Feed the Future’s enterprise-driven development model embraces the creativity and entrepreneurship that the private sector brings and the notion that involving businesses will help achieve sustained impact. We leverage the expertise and ingenuity of more than 60 U.S.-based companies and an extensive network of local and international companies to create better business opportunities, link smallholders to growing markets, and expand access to innovative finance and technologies.
Read on for stories from our partners to learn how we catalyze innovation and partnership to improve global food security and meet dynamic challenges.
Wheat’s complex genome finally deciphered, offering hope for better harvests and nonallergenic varieties (Science Magazine)
Resolute Texan Brings Water to Rural Ghana as Peace Corps volunteer (Peace Corps)
Feed the Future Fall Armyworm Tech Prize
In Nigeria, one woman is leading her community to use sustainable farming methods, as well as technology, to thrive. A group of women farmers in Nigeria play a pivotal role…
Read MorePhoto Credit: West Africa Trade and Investment Hub February 24 marks the grim second anniversary of Russia’s invasion of Ukraine. The invasion not only brought suffering to millions of Ukrainians,…
Read MoreSource: USAID On this year’s International Day of Women and Girls in Science, learn about the contributions and challenges these researchers face Every year, International Day of Women and Girls…
Read MoreWomen have always worked in agrifood systems, but these systems have not always worked for women. That’s because barriers have stood in their way, preventing them from making their fullest contributions. Last year, the UN Food and Agriculture Organization’s (FAO) “Status of Women in Agrifood Systems” report showed us just how slow progress has been in closing the gender gap in agriculture over the past decade. Their access to irrigation, livestock, land ownership and extension services has barely budged over the past decade. Also, they are facing these challenges at a time of immense global shocks.
Read More