A Women Farmers’ Cooperative on a Mission to Decrease Hunger
In Nigeria, one woman is leading her community to use sustainable farming methods, as well as technology, to thrive. A group of women farmers in Nigeria play a pivotal role…
Read MoreLast month, USAID awarded Virginia Polytechnic Institute and State University (Virginia Tech) $6.2 million to improve food security in the developing world. Virginia Tech will lead this Feed the Future project, partnering with Pennsylvania State University, Tuskegee University and the University of Florida to strengthen the capacity of institutions responsible for educating the next generation of agricultural professionals.
A well-educated and skilled workforce is essential to developing a productive agricultural sector. To establish such a workforce, the four U.S. universities will work throughout the developing world with a full range of agricultural training and education institutions—from universities and technical schools to secondary and even primary schools—to transform areas such as curriculum, pedagogy, finance and administration.
Mike Bertelsen, interim executive director of the Virginia Tech office, said that the project “will combine the considerable strengths and unique regional experiences of our consortium partners with those of Virginia Tech. In partnership with the U.S. Agency for International Development, this team will promote transformational change in agricultural training and education systems in countries that desperately need such change to adequately address their future needs.”
Multidisciplinary teams from the universities will work together to address critical issues related to agricultural education in the 21st century, including climate change, drought, resource scarcity and undernutrition, with a particular focus on women as major food producers, preparers and marketers in many regions of the world.
Tom Hammett, professor in the Virginia Tech College of Natural Resources and Environment, will serve as director of the new program.
“We are committed to improving educational systems around the globe,” Hammett said. “We are eager to build on our recent experiences in assisting educational institutions in Liberia, Nepal, Senegal and South Sudan.”
In Nigeria, one woman is leading her community to use sustainable farming methods, as well as technology, to thrive. A group of women farmers in Nigeria play a pivotal role…
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Read MoreWomen have always worked in agrifood systems, but these systems have not always worked for women. That’s because barriers have stood in their way, preventing them from making their fullest contributions. Last year, the UN Food and Agriculture Organization’s (FAO) “Status of Women in Agrifood Systems” report showed us just how slow progress has been in closing the gender gap in agriculture over the past decade. Their access to irrigation, livestock, land ownership and extension services has barely budged over the past decade. Also, they are facing these challenges at a time of immense global shocks.
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