A Women Farmers’ Cooperative on a Mission to Decrease Hunger
In Nigeria, one woman is leading her community to use sustainable farming methods, as well as technology, to thrive. A group of women farmers in Nigeria play a pivotal role…
Read MoreFamily and smallholder farmers play a global role in protecting our environment, eliminating hunger and achieving sustainable development – especially in developing nations. On October 16, World Food Day will highlight this issue, with the theme of “Family Farming: Feeding the World, Caring for the Earth,” which will raise the profile of family and smallholder farmers.
As is often the case, however, small investments can make a big difference.
An example of the critical role these farmers play can be found in Tanzania – a nation of more than 51 million – where a soil fungus has ravaged potato crops, reducing yields by two-thirds.
As a response, Mtanga Farms Limited is working to introduce an entirely new culture of virus-free seed potatoes in Tanzania. Supported by a $3.5 million loan from OPIC, Mtanga Farms plans to make clean seeds available to more than 150,000 of Tanzanian farmers. This project is expected to relieve the food burden and reinvigorate farming in Tanzania.
OPIC is part of the U.S. Feed the Future initiative, and has long supported projects that address global hunger and food security, by improving access to clean water and agricultural yields, and also by extending rural infrastructure and access to finance.
Since 1979, the United Nations Food and Agriculture Organization (FAO) has recognized World Food Day to draw attention to what it calls the world’s greatest solvable problem and explore some of the underlying causes of hunger. The World Food Day website offers a good overview of this longstanding problem and the many issues affecting food security around the world.
This post originally appeared on the Overseas Private Investment Corporation blog.
More from World Food Day 2014:
In Nigeria, one woman is leading her community to use sustainable farming methods, as well as technology, to thrive. A group of women farmers in Nigeria play a pivotal role…
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Read MoreWomen have always worked in agrifood systems, but these systems have not always worked for women. That’s because barriers have stood in their way, preventing them from making their fullest contributions. Last year, the UN Food and Agriculture Organization’s (FAO) “Status of Women in Agrifood Systems” report showed us just how slow progress has been in closing the gender gap in agriculture over the past decade. Their access to irrigation, livestock, land ownership and extension services has barely budged over the past decade. Also, they are facing these challenges at a time of immense global shocks.
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