A Women Farmers’ Cooperative on a Mission to Decrease Hunger
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Read MoreCommemorating World Food Day
Read the full post on the USAID IMPACTblog
Every year on October 16, we have the opportunity to reflect on the devastating and persisting realities of hunger and undernutrition in our global community. Although it is a single day, World Food Day represents our year-round efforts to end hunger, alleviate suffering and expand opportunity across the world.
But this year’s World Food Day is especially important. Today, the Horn of Africa is experiencing the worst drought in 60 years, placing 13.3 million people—predominately women and children—in need of assistance. As the single largest humanitarian and development partner in the region, the U.S. is supporting life-saving aid for millions of people, including food, water and sanitation, and medical services. We are also aggressively pursuing public health interventions, including highly nutritious, ready-to-use therapeutic food and immunizations.
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Read MoreTaking Action for Women in Agrifood Systems
Women have always worked in agrifood systems, but these systems have not always worked for women. That’s because barriers have stood in their way, preventing them from making their fullest contributions. Last year, the UN Food and Agriculture Organization’s (FAO) “Status of Women in Agrifood Systems” report showed us just how slow progress has been in closing the gender gap in agriculture over the past decade. Their access to irrigation, livestock, land ownership and extension services has barely budged over the past decade. Also, they are facing these challenges at a time of immense global shocks.
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