A Women Farmers’ Cooperative on a Mission to Decrease Hunger
In Nigeria, one woman is leading her community to use sustainable farming methods, as well as technology, to thrive. A group of women farmers in Nigeria play a pivotal role…
Read MoreThe following is an excerpt from a blog post by Jonathan Shrier of the U.S. Department of State. Read the full post on the U.S. Department of State DipNote blog.
I finished the week in Des Moines, Iowa, home of the World Food Prize established by Dr. Norman E. Bourlaug to recognize individuals who advanced human development by improving the quality or availability of food in the world. This year, Dr. Daniel Hillel was awarded the prize for his role in developing micro-irrigation, a way of getting “more crop for the drop,” especially in arid regions.
United Nations Secretary General Ban Ki-moon also made the trek to Des Moines to address the gathering, which brought together agricultural experts, academics, government representatives, farmers and food security advocates from all over the world to share the latest research, technology and innovation and best practices to address food security and under-nutrition. Feed the Future, the U.S. government food security initiative was featured at the event in a panel discussion about partnerships with the private sector and at a side event highlighting Feed the Future’s successful investments in agricultural research.
In Nigeria, one woman is leading her community to use sustainable farming methods, as well as technology, to thrive. A group of women farmers in Nigeria play a pivotal role…
Read MorePhoto Credit: West Africa Trade and Investment Hub February 24 marks the grim second anniversary of Russia’s invasion of Ukraine. The invasion not only brought suffering to millions of Ukrainians,…
Read MoreSource: USAID On this year’s International Day of Women and Girls in Science, learn about the contributions and challenges these researchers face Every year, International Day of Women and Girls…
Read MoreWomen have always worked in agrifood systems, but these systems have not always worked for women. That’s because barriers have stood in their way, preventing them from making their fullest contributions. Last year, the UN Food and Agriculture Organization’s (FAO) “Status of Women in Agrifood Systems” report showed us just how slow progress has been in closing the gender gap in agriculture over the past decade. Their access to irrigation, livestock, land ownership and extension services has barely budged over the past decade. Also, they are facing these challenges at a time of immense global shocks.
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