A Women Farmers’ Cooperative on a Mission to Decrease Hunger
In Nigeria, one woman is leading her community to use sustainable farming methods, as well as technology, to thrive. A group of women farmers in Nigeria play a pivotal role…
Read MoreSeven years ago, just a few months into my presidency, I came together with counterparts from some of the world’s most powerful nations and committed to improving the lives of rural poor people around the globe through investments in more productive agriculture and better nutrition. Today, I’m proud to see that Congress has passed S. 1252, The Global Food Security Act of 2016, an overwhelmingly bipartisan piece of legislation that will put Feed the Future, our global hunger and food security initiative, into law.
I want to thank the co-sponsors of the legislation, Senators Isakson and Casey and Representatives Smith and McCollum, for their steadfast commitment to strengthening global food security, and also recognize the leaders of the Foreign Affairs and Agriculture Committees for their extraordinary leadership to ensure that these efforts are enduring.
This game-changing development initiative – the first of my Administration – has helped increase economic growth and stem the tide of global hunger, poverty and malnutrition over the span of just a few years. While we’ve already accomplished so much through this collaborative global partnership, I know that with the continued effort and support that this legislation provides, we can achieve what was just a few years ago the unimaginable: We can end global poverty and hunger within our lifetimes
This statement originally appeared on the White House website.
In Nigeria, one woman is leading her community to use sustainable farming methods, as well as technology, to thrive. A group of women farmers in Nigeria play a pivotal role…
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Read MoreWomen have always worked in agrifood systems, but these systems have not always worked for women. That’s because barriers have stood in their way, preventing them from making their fullest contributions. Last year, the UN Food and Agriculture Organization’s (FAO) “Status of Women in Agrifood Systems” report showed us just how slow progress has been in closing the gender gap in agriculture over the past decade. Their access to irrigation, livestock, land ownership and extension services has barely budged over the past decade. Also, they are facing these challenges at a time of immense global shocks.
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