A Women Farmers’ Cooperative on a Mission to Decrease Hunger
In Nigeria, one woman is leading her community to use sustainable farming methods, as well as technology, to thrive. A group of women farmers in Nigeria play a pivotal role…
Read MoreContinue reading the blog post on the Agrilinks blog
The “It’s All About M&E” blog series gives you a peek into Feed the Future M&E. In this blog post, guest blogger Sally Rey from the USAID Bureau for Food Security discusses how Feed the Future measures gender impacts.
Closing the “gender gap” in agriculture could reduce the number of hungry people in the world by 100-150 million, according to the United Nations Food and Agriculture Organization.
Women make up 43 percent of the agricultural labor force in the developing world, and they are likely to channel the income they control into the nutrition, health, and education of their children. However, the work they do on farms is often unpaid and under-valued. They are excluded from decision-making and lack equal access to land and resources like credit, markets, extension services, and inputs. In Africa, for example, women own just 1 percent of agricultural land, receive only 7 percent of extension services, and access less than 10 percent of agricultural credit offered to smallholder farmers.
This is why Feed the Future promotes gender programming as an important way to improve agricultural production, food security, child nutrition, health, and education.
In Nigeria, one woman is leading her community to use sustainable farming methods, as well as technology, to thrive. A group of women farmers in Nigeria play a pivotal role…
Read MorePhoto Credit: West Africa Trade and Investment Hub February 24 marks the grim second anniversary of Russia’s invasion of Ukraine. The invasion not only brought suffering to millions of Ukrainians,…
Read MoreSource: USAID On this year’s International Day of Women and Girls in Science, learn about the contributions and challenges these researchers face Every year, International Day of Women and Girls…
Read MoreWomen have always worked in agrifood systems, but these systems have not always worked for women. That’s because barriers have stood in their way, preventing them from making their fullest contributions. Last year, the UN Food and Agriculture Organization’s (FAO) “Status of Women in Agrifood Systems” report showed us just how slow progress has been in closing the gender gap in agriculture over the past decade. Their access to irrigation, livestock, land ownership and extension services has barely budged over the past decade. Also, they are facing these challenges at a time of immense global shocks.
Read More