Feed the Future Newsletter, Issue 95, October 2020
On World Food Day, we’re celebrating our Cultivators of Hope who go above and beyond to build a better and healthier future for the communities they serve. Read how our volunteers, business and community leaders, and innovators are contributing their expertise and dedication to serve and empower others.
With increasing vulnerability to climate, conflict, health and economic risks, resilience of people, communities and systems is more vital than ever. Without strengthened sources of resilience, the lives and livelihoods…
Read MoreIn our April newsletter, learn how Feed the Future is ending hunger and malnutrition by strengthening climate resilience across the food system.
Read MoreOur February 2021 newsletter illustrates how Feed the Future has brought together the talents and resources of a wide range of U.S. partners to remain steadfast in helping families and…
Read MoreThe Feed the Future West Africa Regional Plan covering 2019-2024 presents a five-year strategy for West Africa to achieve the initiative’s goal of reducing poverty, hunger and malnutrition. This plan…
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