News & Events

Three women talk while standing by a tomato stand in a market
Srinivasulu Rajendran, AVRDC
Blog
May 28, 2014 | USAID Impact Blog
We sat down to chat with Feed the Future’s deputy coordinator for development about Feed the Future, its latest results, and where we’re at in the fight to end hunger.
Speech
July 30, 2014 | U.S. Institute of Peace
It’s not enough to react to crises—the latest drought or famine. We must break the cycle of hunger and poverty.
Field Story
July 17, 2014 | Newsletter
Over the course of 12 months, eight Fellows selected in 2013 cultivated skills in nutrition education, case management, capacity building, policy development and community mobilization. Fellows also attended professional development workshops, which gave them the opportunity to enhance their skills in communication, leadership and team building.
Field Story
July 17, 2014 | Newsletter
In hundreds of villages like Wat Chre, Feed the Future-supported mobile kitchens have promoted growth monitoring to nearly 21,000 people who have attended nutrition training events. In addition, Feed the Future is supporting health volunteers like Heam who have transformed their homes into growth-monitoring stations equipped with scales and charts.
Research
July 17, 2014 | Newsletter
“We realized the potential was enormous to expand African indigenous vegetable production and meet increasing consumer demand, while addressing important nutrition and income deficiencies,” says Stephen Weller, project leader and horticulture professor at Purdue University.
Research
July 17, 2014 | Newsletter
The combination of cereals and legumes along with livestock production improved both the quantity and quality of the food supply for Chepang families, resulting in improved nutritional status among women and children, the most vulnerable groups within the community. The Chepang also saw improvement in the Household Dietary Diversity Index, an indicator of the quality of diet of households. Finally, the Lab also contributed to increasing family income in the community from selling agricultural...
Research
July 17, 2014 | Newsletter
Peanuts are an ideal therapeutic food because, in addition to being high in protein, they are almost 50 percent fat or oil, which is a key element in the treatment of acute malnutrition.
Field Story
July 17, 2014 | Newsletter
One of 390 African women scientists to win a fellowship from African Women in Agricultural Research and Development, a program supported by Feed the Future and the Bill & Melinda Gates Foundation, Dr. Mamiro is helping advance food security in Tanzania by focusing her research and field work on a nutritious and high-value crop traditionally harvested by women.