News & Events

Blog
March 24, 2015 | Blog
Apple pie. Baseball. Agriculture. There are few things more American than these. Surprised to see agriculture on the list?
Blog
May 1, 2015 | Blog
This work benefits both the United States and other counties by generating new channels of economic activity, trade and commerce between the demand of markets at the top of the pyramid and the new agricultural producers at the bottom.
Field Story
April 30, 2015 | Newsletter
Soybean is unfamiliar to populations in many developing countries, so the Feed the Future Innovation Lab for Soybean Value Chain Research, led by the University of Illinois, Urbana-Champaign, are researching how to increase sustainable consumption of this nutritious crop.
Field Story
April 30, 2015 | Newsletter
The Feed the Future Innovation Lab for Grain Legumes, led by Michigan State University, is undertaking a number of projects to maximize the potential of common food staples to combat undernutrition and food insecurity.
Field Story
April 30, 2015 | Newsletter
The Feed the Future Innovation Lab for Nutrition in Asia, led by Tufts University, has been supporting research and capacity building to inform nutrition policy in Nepal since 2011.
Field Story
April 30, 2015 | Newsletter
Using portable large screen video messages along with interactive demonstrations and quiz games, these Feed the Future projects are educating rural families on proper nutrition and hygiene, as well as teaching them how to grow homestead gardens and improve the yield of fish, such as tilapia, that are raised in household ponds.
Field Story
April 30, 2015 | Newsletter
Field Story
April 30, 2015 | Newsletter
With its high concentration of beta-carotene, which the body converts to vitamin A, OSP packs a powerful nutritional punch: a single ice cream scoop’s worth is enough to provide a child’s daily vitamin A needs.