News & Events

A man stands next to an agricultural tool called a dibbler
Fenton B. Sands
October 31, 2013 | Featured Topic
Innovation is central to feeding a world with a growing population and limited natural resources.
November 23, 2015 | Blog
Thanksgiving is, at its core, a celebration of abundance and giving thanks for this bounty. This year, a Peace Corps Volunteer is grateful for something extraordinary.
November 18, 2015 | Blog
For many smallholder farmers across the world, chocolate isn't just a culinary delight - it's a way to make a living and pave a path out of poverty.
Press Release
November 5, 2015 | USAID
Today at an event on Capitol Hill, Feed the Future, the U.S. Government's global hunger and food security initiative, announced that developing countries are making substantial progress against global hunger, poverty and malnutrition, thanks in part to U.S. Government support.
November 4, 2015 | Blog
With humble beginnings on a tree miles and miles away, chocolate is so much more than just a delicious treat.
Field Story
October 18, 2015 | USAID FrontLines
Parched fields in Haiti was starving for summer rain, but the Rural Center for Sustainable Development lab teaches farmers that sustainable farming starts at the the beginning: in the dirt.
October 16, 2015 | Feed the Future
Drinking warm coffee as the weather is cooling down? Coffee and chocolate beans travel a long way to get to your cup. To help raise awareness this holiday season about agriculture's potential to end poverty and hunger, join our recipe contest! Ingredients? Coffee and chocolate!
October 6, 2015 | Blog
The Abbreviated WEAI, or A-WEAI, has been condensed, adjusted and reworked in such a way that it still covers the five domains that the WEAI was designed to measure, but is a more streamlined tool for others to use.